I don't know about you, but I love a good soup on a chilly night! This soup is so delightful, I have to share it!
Creamy Ham and Potato Soup:
3 1/2 Cups peeled and diced potatoes
1/3 Cup diced celery
1/3 Cup finely chopped onion
1/2 Cup diced carrots
1 Cup diced cooked ham
3 1/4 Cup chicken broth
1/2 Teaspoon salt
1 Teaspoon pepper
5 Tablespoon butter
5 Tablespoon flour
2 Cups milk
Combine all the vegetables (I actually put in a little bit more of the veggies than what was called) ham and broth in a stockpot (because I added a little more veggies, I also added a little water to the stockpot.) Bring to a boil and cook over med heat until potatoes are tender (about 10-15 min.)
In a separate saucepan, melt butter. Whisk in flour with a fork, and cook, stirring constantly until thick. Slowly add in milk so lumps don't form. Continue stirring over med-low heat until thick, 4-5 minutes.
Stir in milk mixture to stock pot, cook until heated through.
Top with shredded cheese, green onion, and bacon, if desired.
Enjoy!
4 comments:
Thanks for the recipe, I can't wait to try it! It looks so yummy.
I was just looking for a great soup recipe the other day - thanks for sharing! I'll have to try it out!
Yum, can't wait to try it! Such a cute family Megan. I can't wait to meet that beautiful little girl in person.
That does look very delicious. I'll have to see if Tom can make this for me since I have a slight cold at the moment.
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