I found this recipe from http://www.sistersstuff.blogspot.com/
They have lots of fun things on their blog.
Here is the recipe if you are in the mood to try something new and yummy!
12 CHICKEN TENDERS
½ C. CORN STARCH
½ C. FLOUR
GARLIC SALT (SPRINKLE)
¼ C. CHICKEN BROTH
½ C. VINIGAR
¾ C. SUGAR
1 TBSP. SOY SAUCE
4 TBSP. KETCHUP
DIP CHICKEN IN EGGS THEN CORN STARCH, FLOUR AND GARLIC SALT MIXTURE AND FRY IN HOT OIL. PUT FRIED CHICKEN IN A BAKING DISH.
BOIL BROTH, VINIGAR, SOY SAUCE, AND KETCHUP. POUR OVER CHICKEN. BAKE AT 350 DEGREES FOR 45 MIN.- 1 HOUR.